Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanlinessGreets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awarenessTakes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the orderRetrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests